】 _Fish_Can you drink

[Can you drink yogurt after eating fish?
】 _Fish_Can you drink

In the usual diet, people will eat a variety of meats, including pork, beef, chicken, etc. In addition, people will also eat a variety of fish, which means that the nutritional value of fish is very high.At least you can take in protein, amino acids, and multivitamins, and the trace content of fish is generally not very high, so it ‘s healthier to eat. So, can people drink yogurt after eating fish?

Can I drink yogurt after eating fish?
Fish and yogurt can be eaten together. Some dishes are called yogurt fish.

Everyone knows that the fish is tender and delicious, rich in nutrition, high in protein and many minerals.

The folic acid and vitamins contained in fish meat can nourish the stomach and nourish kidneys, relieve water and swelling, clear heat and detoxify.

Eating more fish in the elderly can prevent hypertension and myocardial infarction, and eating more fish in the young can enhance memory and resistance.

Yogurt can promote gastric secretion and strengthen digestive function.

Yogurt can also lower cholesterol and is suitable for people with hyperlipidemia.

Common fish consumption taboo catfish has a sweet, warm, beneficial qi and spleen, water and swelling, heat and detoxification, Tongluo milk.

The trace amount in the carp body is beneficial to cardiovascular function, reduces blood viscosity, and promotes blood circulation.

Taboo: Cannot be used with Ophiopogon and American Ginseng, not with garlic, sugar, mustard, American Ginseng, honey, pork liver, chicken, pheasant, venison.

Yang deficiency and those with internal heat can not eat, those who are prone to heat and sores are also not eaten, and should not eat more during a cold and fever.

Carp carp has the functions of strengthening the spleen and appetizing, diuretic and swelling, cough and asthma, calming the breasts, clearing heat and detoxifying.

Can supply essential amino acids, minerals, vitamin A and vitamin D, and contains unsaturated fatty acids, can reduce cholesterol, prevent arteriosclerosis, coronary heart disease, so carp is suitable for edema, edema, and cardiovascular disease patients.

Taboo: Anyone with malignant tumors, lymph tuberculosis, lupus erythematosus, ulcers, pediatric gills, thrombo-occlusive vasculitis, scabies ulcers, acute measles, skin eczema and other diseases should not eat it;

Carp should not be eaten with mung beans, taro, tallow, pork liver, chicken, nepeta, licorice, pumpkin, dog meat, pickles.

Fish can warm up the qi, warm the stomach and moisturize the skin.

It is suitable for those with spleen and stomach deficiency and cold, loose stools, and dry skin. It can also be used for post-partum spleen and stomach qi deficiency syndrome.

Taboo: Anyone who has heat in the spleen and stomach should not eat catfish.

In addition, people with colds, fever, mouth ulcers, constipation, itchy skin diseases, acute measles, and skin diseases should avoid catfish.