[How to cook frozen shrimp]_ delicious practice _ how to cook

When we buy them in the supermarket, they are usually frozen. Frozen can keep shrimp fresh.

But for most people, they do n’t know how to cook shrimp to make it taste better. In fact, we can cook shrimp on the recipe, so that we can grow our own cooking skills without waste of ingredients.There were many caveats at the time, don’t be too casual.

So, how should frozen shrimp be cooked?

1, frozen shrimp processing method First we can put shrimp on a plate, sprinkle a small amount of salt or white wine, and put it in the refrigerator fresh-keeping room, 10 minutes is enough to quickly thaw.

If the time is short, you can also use the microwave oven to thaw, and the effect is good.

Next, use scissors to remove the remaining shrimp legs and the sharp ones, then scrub them with starch. After the starch is cleaned, go to the shrimp line and drain the water to cook.

Here are two ways to introduce frozen shrimp.

2. White-boiled frozen shrimp material: frozen shrimp, shallot, ginger, garlic.

First process the frozen shrimp in accordance with the above, then wash the onions and cut them into slices, and wash the ginger into slices.

Add water to the boil, boil some cooking wine, then place the chopped shallots, ginger slices, edible oil, and pour the processed shrimps into the pot. Wait until all the skins of the shrimps turn red., You can fish out, peel the shell when eating, and dip the shrimp in the sauce and eat.

3, red lobster prawn materials: frozen prawns, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic, dried red pepper.

First process the frozen shrimp according to the above aspects, then wash the green onions and cut into slices, wash the ginger and cut into slices, and cut the garlic into small pieces.

Then add the right amount of oil to the pan and heat, add the minced garlic, ginger and garlic grains, burst the aroma, pour in shrimp, a small amount of wine, stir-fry the soy sauce, pour in an appropriate amount of water, cover with simmer for 2 minutes.

Season with sugar and fry over high heat until the juice is dry and serve.

The above is the processing method of frozen shrimp, everyone may wish to do it at home.

Frozen shrimps in the supermarket are inevitably not too fresh. Therefore, when we choose frozen shrimps, we need to see whether the surface of the shrimp ice coat is completely clean and the flesh of the shrimps has no odor. Therefore, the residue of fresh shrimps is blue-black., The top is complete, and the bend is more severe.