[The practice of double pepper catfish]_how to do_how to do
The main ingredients of the double pepper catfish are catfish head. In addition, wild mountain pepper and red pepper and other ingredients must be prepared. The method is relatively easy, but the taste is fresh and the nutritional value is very good.It has a good appetite-promoting effect. Its taste is more unique because it is added with wild mountain pepper pickled pepper. Let’s take a look at the practice of double pepper catfish.
The practice of double pepper catfish[Materials]Anchovy fish head is about 800g, 20 red peppers, 20 wild peppers, 1 green onion, 3 garlic, 1 small ginger, 2 teaspoons of wine, 1/2 teaspoon of salt, chicken essenceHalf a teaspoon, the amount of oil[practices]1. Wash all the ingredients, chopped red pepper and wild pepper pickle, chopped green onion, chopped garlic, chopped onion.
2. Divide the white onion, garlic and ginger into two, add small peppers and pickled peppers respectively, and chop them separately.
3. Put the fish head on the steaming dish, add wine, salt and chicken essence, spread the fish head inside and out evenly.
4. Spread pickled peppers on half of the fish head, and then spread red chopped peppers on the other half of the fish head.
5, put the water in the pot and boil, put the fish head in the pot and steam for 8 minutes.
6, fish head, sprinkle with green onions.
7. Heat the oil in the hot pot until it emits green smoke, and pour it on the fish head.
Ingredients for Method Two: 750 g of anchovy. Auxiliary materials: a small piece of ginger, 5-6 cloves of garlic, 8 shallots, perilla, the amount of Chaotian pepper 8-10, green pepper, 5 vegetable oil, salt., 2 spoons of cooking wine, 1 oyster sauce.
Cut the cleaned anchovies into pieces of ginger, slice garlic, scallion, onion, and green, and chop the shiso, chop the celestial peppers in half, cut the green peppers, and cut them into the size of the celestial peppers.
Put oil in the pan, heat up and add ginger and garlic 3.
Ginger and garlic fry, add Chaotian pepper and stir fry until the pepper is slightly soft 4.
Add the water, add salt, cooking wine, oyster sauce, and boil.
Add the fish pieces when the pot boils into a tumbling bubble. Do not pour it directly with a bowl. Put a part of it by hand and put it evenly. Try not to pile it up. Do not fry with a spoon.
Cover the pot and cook on high heat for 8-10 minutes. The soup is white. Do not lift the cover during the period!
After cooking, you can obviously find that the soup has become white. Do not cook it for too long. The fish pieces will be broken after cooking for a long time.
Add green peppers and scallions and stir-fry.
After one minute, add the basil and gently turn it evenly. Sprinkle with green onion and you can cook.
Cooking tips 1.
Fish must be freshly slaughtered. Fish tasted in the refrigerator will be too bad2.
When you cook fish, you must not open the lid and stir-fry.
Cook over medium heat.
The fish pieces are easy to break if you stir-fry them gently.