】 _How to do_How to do

[How long does it take to roast a chicken?

】 _How to do_How to do

Chicken is not unfamiliar to everyone. Many snacks and delicious small amounts that you usually eat contain chicken.

However, most of my friends’ impression is that chicken is still used for frying or stewing.

In fact, this is not the case. In different regions, chickens have the most authentic methods, such as called flower chicken, which is also a very well-known cuisine.

So, how many serial ports do you want to roast?

It takes about two hours for the barley chicken to be roasted in the wild.

Wild roasted chickens need to go to the supermarket to buy tin foil. Ordinary soil is not sticky and requires sticky soil.

If you are stuffy or roasting in the wild, you should dig a pit, bury the chicken in the pit, and light a fire on it to bake.


Called chicks, also known as Changshu begged chicken, pheasant chicken, is a traditional famous dish in Changshu, Jiangsu.

It is a package of chicken with mud and lotus leaf.

The production materials are fresh tender lotus leaves, yellow mud, and live chicken.


The method of making begging chicken is similar to that of Zhou Pao, one of the eight treasures of the Zhou Dynasty. “Pao Pai” is a clay pig that wraps suckling pigs, reorganizes and barbecues, and then further processes the formed vegetables.

Its luster is bright and red, its aroma is tangy, the plate is crispy and tender, the mouth is crispy and tender, and its flavor is unique.


According to legend, a long time ago, there was a beggar who asked for food along the way to a village in Changshu County.

One day, he came by chance with a chicken to kill and cook, but he had neither cooking utensils nor seasonings.

He came to the foot of Yushan, killed the chicken, removed the internal organs, coated the hair with yellow mud and firewood, and put the coated chicken in the fire and roasted it.The shell came off and the chicken was exposed.

About 100 years ago, the “Mountain View Garden” restaurant at the elevation of Yushan, northwest of Changshu County, according to this legend, went rough and refined, and created this chicken with delicate methods.