[Chocolate Madeleine Cake (Corn Oil Edition) Practice]_Chocolate Madeleine Cake (Corn Oil Edition) Practice _Chocolate Madeleine Cake (Corn Oil Edition) Practice_Chocolate Madeleine Cake (Corn Oil Edition)Version) how to do
The quality of life is largely related to eating. A family eats well and is in good health, so that the quality of life can be improved. If you want to eat well, of course, it is better to make it at home.The cake (corn oil version) method is quite simple, and people who do n’t know how to cook can easily learn it.
1. Prepare all the ingredients 2. Low-gluten flour, cocoa powder, baking powder, salt and mix well for future use 3. After the eggs are broken, add white sugar and stir well. 4 Sift into the mixed flour (divide in twice, each time.Sift well and mix well before sieving the next time) 5, pour in corn oil, stir well6, mix the cake paste7, put the cake paste into a decorating bag and put it in the refrigerator for one hour8, brush the paste,After dusting, put it in the refrigerator and refrigerate for 9 minutes. After one hour, remove the mold and cake paste. Squeeze the cake paste into the mold for 8-9 minutes.165 degrees, middle layer 15-20 minutes11, baked out of the oven while hot 12 to take off the mold and cool 12, the finished map of the source of the restaurant food we do not know, hygiene may not be guaranteed, chocolate madeleine cake (corn oil version)The method is simple, and you can ensure hygiene by doing it yourself.