[How to chop pork ribs]_how to do _ practices Daquan
Pork ribs are a kind of ingredients that people like. Generally, pork ribs refer to pork ribs. The pork ribs are delicious after being made, and they are not too greasy to eat. The pork ribs are rich in protein, traces, vitamins, and collagen.Etc., can provide the body with rich calcium, suitable for all people.
There are many ways to do ribs, and each one is a different kind of delicious. Now let’s talk about the method of hand chops ribs.
Actual ingredients: pork ribs, potatoes, ginger, celery, shallots, garlic, dried bell pepper, peppercorns Production steps: Heat the oil in the pot, cool to 70%, fry the braised pork ribs, and fry until slightly golden.stand-by.
Fry the potatoes in a pan until golden and bring to a pan.
Appropriate amount of oil. After heating, cool to 70%, add pepper and garlic, stir-fry, turn off the small heat, lower the sea pepper noodles, and stir-fry the dried sea pepper.
After the ingredients are fried, add the fried ribs and potatoes, and keep frying over low heat.
Add cumin and stir fry for 2 minutes.
Stir-fry ginger slices, celery and shallots and stir-fry for 2 minutes.
Method 2 Ingredients: ribs making steps: first divide the pork ribs and ribs into strips; put the ribs in a boiling water pot and pass through the water to remove the floating foam; wash the ribs that have passed through the water, put them in a pressure cooker, and add the onionGinger, soy sauce, cooking wine, etc., open the pot and cook for about 5 minutes to turn off the heat; mash the garlic with garlic paste into garlic paste, add soy sauce and sugar, add a few drops of sesame oil, and the garlic sauce is completed; the last step is to take out the ribs and dip in garlic sauceEat it.
The ribs must be watered in advance to clean the blood stains so that the cooked ribs will be fresh and refreshing.
2, fresh pork ribs can be added with onion ginger, without adding other spices such as star anise cinnamon, pork rib soup can also be eaten, the taste is very fragrant.
3, the garlic must be poured out with garlic mortar as well, adding soy sauce should not be too much, just paste.
The nutritional value of ribs: 1.
In addition to protein, traces, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, and osteoadhesin, which can provide calcium for young children and the elderly.
Pork ribs have a high nutritional value, have the effects of nourishing yin and aphrodisiac, and nourishing blood.
Boil the soup with spring onions and some corresponding seasonings. After cooking, they are delicious and nutritious.