[The practice of potato porridge for babies]_pediatric_making method

This method of potato porridge is more common in our lives, mainly because the method is relatively simple, as long as the potatoes are peeled and cut into a pot and cooked.

Potato porridge contains more vitamins and cellulose, which is good for promoting digestion of the stomach and digestion, so it is suitable for children.

Regarding the practice of potato porridge, everyone can come to understand the content introduced below, and make your favorite taste.

Baby food: spinach, potato, minced pork porridge material Spinach, potatoes, steamed minced meat, moderate broth, cooked vegetable oil method 1, spinach washed and boiled, boiled and steamed, and the potatoes are steamed and pressed into mud for later use; 2.Cooked minced meat, spinach puree, mashed potatoes, put a certain amount of broth into the pot, and boil over low heat; 3, add cooked vegetable oil and a small amount of salt to serve.

Baby food: tomato potato minced chicken porridge ingredients chicken breast minced meat, tomatoes, potatoes, soft rice, moderate broth, cooked tomato minced meat, moderate oil.

Practice 1.

Take a potato, wash it, add water to the pot, cook, peel and cut into small cubes.

Wash the potatoes and tomatoes with boiling water and cut into small pieces.

2.

Lift the pan, fry the shallots and ginger slices into the pan and remove them. Then put in new and fresh chicken breast minced meat. After being cooked, push it into the pan.Persimmon, stir fry until cooked, and then mix one piece.

3.

Put the minced chicken, tomatoes, diced potatoes and soft rice in the pot together, cook the potatoes with the tomatoes for 5-10 minutes, add each soy sauce and salt, and wait for the porridge to overflow.

Ingredients for potato porridge: 100 grams of potatoes, 100 grams of rice 1. 100 grams of potatoes, peeled, washed, and cut into small pieces; 2. Add 100 grams of rice to cook porridge.

Pork rib potato porridge material 1.

One rib, two potatoes, 200 grams of rice 2.

Salt, MSG, Practice 1.

Wash the pork ribs and cut into pieces. Peel and cut the potatoes.

2.

Add rice, pork ribs, and potatoes to the pressure cooker, add an appropriate amount of water, some salt and MSG, and set it for 20 minutes.